Admin 2Inn The Kitchen: Honey
About a year ago we planted a “Heritage Garden” at the Inn so that guests from other parts of the U.S. (and the rest of the world for that matter) could see first hand how tobacco, cotton, indigo and sugar cane grow.
Libby’s Recipes: Broccoli Salad
This week’s recipe is a favorite of my sister-in-law Ione. Enjoy.
Libby’s Recipes: Easy Chicken Salad
0 This week’s recipe is one my sister found on the internet. She has tried it and says it is good-and easy since you start with a store-bought rotisserie chicken.…
Libby’s Recipes: Garlic Cheese Biscuits
0 sister, a true bread lover! Hope you will enjoy. Garlic Cheese Biscuits 2 cups buttermilk baking mix (Bisquick) 2/3 cup milk 1/2 to 1 cup (2-4 ounces) shredded cheddar…
Libby’s Recipes: Sue’s Corn Souffle
My recipe this week is one of my all-time favorites. I have run it before, but I thought since the fresh sweet corn is now in season, it would be a good time for a re-run.
Libby’s Recipes: Crockpot Beef Stew
This week’s recipe is for an easy crockpot main dish. Hope you will enjoy.
Libby’s Recipes: Cinnamon Graham Apple Crisp
0 Cinnamon Graham Apple Crisp 6 Granny Smith apples (2 pounds) thinly sliced 1/2 teaspoon ground cinnamon 1/3 cup flour 2 tablespoons brown sugar 1/4 cup (1/2 stick) cold margarine…
Libby’s Recipes: Pistachio Pudding
0 Pistachio Pudding 1 Royal instant pistachio pudding mix 1 large can of crushed pineapple (not drained) 1/2 cup chopped nuts 1/2 cup miniature marshmallows 1 small container of Cool…
Libby’s Recipes: Pink Lady Punch
0 This week’s recipe reminds me of spring. Perhaps printing it will bring some springlike temperatures our way. Pink Lady Punch 1 quart of cranberry juice cocktail, chilled 1 quart…
Libby’s Recipes: Pimento Cheese
0 Thanks for your positive response to the recipes I’ve been submitting each week. According to Betsy, the pimento cheese recipe has generated the most interest. In fact, so many…
