Libby’s Recipes: Crockpot Roast
This recipe is one that is in my crockpot for the first time as I write this. You may want to hold off until next week to try it- I’ll let you know how it turns out!
This recipe is one that is in my crockpot for the first time as I write this. You may want to hold off until next week to try it- I’ll let you know how it turns out!
At this time of year, tailgaters are passionate about two things — football and food. The same can also be said for those who prefer to watch the game at home, too. Fire up the grill, throw on some burgers, brats or hot dogs and you already have the beginning of a great party. The game creates a festive atmosphere, so all you have to do is feed the fans. To coach you to pre-game victory, we’ve put together a play-by-play guide to tailgating prep complete with recipes, serving suggestions and tips for getting it all done.
[The reading of a Letter to the Editor in the Presbyterian Outlook recently (8/24/2010) led to the writing of this column. The letter writer was P.W. Gregory from Lambertville, N.J.)
This week I have another recipe from my sister’s mother-in-law Novella Fox of Taylorsville, NC. It is one of Judy’s favorites.
J.V. Martin Auditorium is getting a good going over to determine the feasibility of a renovation.
Shangri-La is generally understood to be a mythical place of unusual beauty, a place veiled in secrecy, a place whose only limitation is the imagination of the one describing its loveliness and seductiveness.
This week’s recipe is one Kate found on the internet. She tried it and says it’s really good.
There are certain positions whose job descriptions call for the dealing with the aftermath of traumatic situations such as accidents, wrecks, violent physical acts and sometimes even murder.