Apple Dumplings
4 apples (I use Granny Smith)
2 cans crescent rolls
1 1/4 sticks butter
1 1/4 cups sugar
1-teaspoon vanilla
Cinnamon
12 oz. Mt. Dew

Combine butter and sugar in saucepan over low heat until sugar is dissolved. Remove from heat and stir in vanilla. Peel, core and quarter each apple.
Separate crescent rolls and wrap each piece of apple in dough. Place dumplings in a single layer in greased 9 x 13 casserole or pan.
Sprinkle with cinnamon. Pour sugar mixture over dumplings then pour Mt. Dew over top.
Bake at 350 degrees about 45 minutes. Great served warm with vanilla ice cream!