This recipe comes from our good friend from childhood, Cornelia Ann McCormick Price. This makes a large banana pudding, so you may want to cut it down for smaller crowds.

Cornelia’s Banana Pudding
3 packages instant vanilla pudding
5 cups milk
8 oz. sour cream
2 teaspoons vanilla
1 large carton of cool whip
5 bananas
1 box vanilla wafers

Blend sour cream with milk and pudding mix. Add half of Cool Whip to pudding mixture. Layer vanilla wafers, sliced bananas, and pudding. Top with remaining Cool Whip. May put cherries on top.

Have a great week and Happy Trails!