Libby’s Recipes: Russian Tea
This recipe is one my mother frequently made during the winter months. It just reminds me of the holidays, especially Christmas. With all today’s sweetening options, you could easily cut back on the sugar.
This recipe is one my mother frequently made during the winter months. It just reminds me of the holidays, especially Christmas. With all today’s sweetening options, you could easily cut back on the sugar.
Back to school, back to the books, back in the saddle, or back in the car for those of us shuttling students to and from school. The new school year means its back to packing lunches and after school snacks for students, scouts, athletes, dancers, and all the other children who carry these items to and from home.
I made this pineapple side dish last night and we had it with chicken. It also pairs well with pork.
This is a rerun of the first recipe I put in my column. It was one of my mother’s signature recipes. So, so good.
0 Brown Sugar Cake 1 box light brown sugar 1 stick margarine (at room temperature) 3 eggs 2 cups self-rising flour 1 teaspoon vanilla 2 cups chopped nuts Mix sugar,…
I have not yet tried this recipe but am told it is good.
This week’s recipe comes from my sister’s in-laws in Taylorsville, NC. Judy really like it; she says the topping sets it apart.
Now for this week’s recipe. Per special request by Ricky Taylor, I was asked for casseroles and meat and potato dishes. Enough of the sweets, he said.