Libby’s Recipes: Hashbrown Potato Pie
Thanks to my sister, Judy, for this recipe. They like it for supper
Thanks to my sister, Judy, for this recipe. They like it for supper
With the holidays rapidly approaching, I decided to re-run this easy candy recipe that makes a very large quantity. Good for gift-giving….
This salad always appeared at our Thanksgiving and Christmas tables. It comes from my late Aunt Ebbie and is very good with poultry and pork dishes.
How do you envision a person with the title of warrior? Perhaps you think of the stereotypes seen on television’s make-believe programs whose fantasy-like exploits hold viewers spellbound with their life defying deeds. But you would be wrong in this case.
This is an old standby recipe we have enjoyed for years.
Nearing his solitary candle birthday, he is already supremely aware that he is loved; his parents, grandparents and others envy and marvel at this ultimate gift, this new creation, perfectly formed in every way. His hair is golden and the object of envy of those whose crowns have faded into gray or indeed departed altogether.
Here is another of my mother’s recipes…Good and easy.
One of my favorite stories is of a remarkable little boy being questioned by his teacher. The teacher asked the child a simple question, one that he thought he already knew the answer but the adult was in for a pleasant surprise.
This is one of the first recipes I included in the column several years ago. It is a sandwich my mother made for every dinner-on-the-grounds at church.
Upon reflecting and pondering the title of this column, the reader in all probability would have used a different title but not wishing to offend anyone’s sensitivity, I decided to use the word ‘departure’ instead of the obvious one.