I’m giving you a cake recipe from my niece Tara.

Candy Bar Cake
1 box devil’s food cake mix (baked according to package directions for 2 layers)
8 oz. cream cheese
12 oz. carton whipped topping (thawed)
1 cup confectioner’s sugar
1/2 cup sugar
15 oz. Hershey’s chocolate bar with almonds (chopped & divided)

Cook cake layers completely. In mixing bowl, combine cream cheese and both sugars, beating until creamy. With a spoon, stir in whipped topping. Fold in 12 oz. of chopped candy bar. Ice cake with this mixture. Use remaining chocolate to garnish top and sides of cake. Refrigerate.