DILLON CHRISTIAN SCHOOL
LUNCH MENU
AUGUST 29: Chicken Alfredo, String Beans, Fruit Cocktail.
AUGUST 30: Slice Ham, Mac & Cheese, Field Peas, Pears.
AUGUST 31: Hamburgers, Chips, Corn, Cookies.
**Salad Bar is served every day.**

DILLON SCHOOL DISTRICT FOUR
K-12 BREAKFAST MENUAll students in Dillon District Four receive a free breakfast.
AUGUST 29: Breakfast Entrée-WG Yeast Ring Donut; Fruit/Vegetable Option-Apple Sauce Cup, 100% Orange Pineapple Juice; Choice of Milk-1% White or Chocolate Milk.
AUGUST 30: Breakfast Entrée-Apple Strudel; Fruit/Vegetable Option-Dice Pear Cup, 100% Orange Juice; Choice of Milk-1% White or Chocolate Milk.
AUGUST 31: Breakfast-Steak on a Roll; Fruit/Vegetable Option-Fresh Banana, 100% Apple Juice; Choice of Milk-1% White or Chocolate Milk.
SEPTEMBER 1: Breakfast Entrée-Pancake Mini; Fruit/Vegetable Option-Seedless Raisin, 100% Fruit Punch Juice; Choice of Milk-1% White or Chocolate Milk.
SEPTEMBER 2: Breakfast Entrée-Goody Bun; Fruit/Vegetable Option-Dice Peach Cup, 100% Grape Juice; Choice of Milk-1% White or Chocolate Milk.

DILLON SCHOOL DISTRICT FOUR
MIDDLE BREAKFAST CAFÉ
All students in Dillon District Four receive a free breakfast.
AUGUST 29: Breakfast Entrees (Choice)-WG Yeast Ring Donut or Cereal; Fruit/Vegetable Option-Apple Sauce Cup, 100% Orange Pineapple Juice; Choice of Milk-1% White or Chocolate Milk.
AUGUST 30: Breakfast Entrees (Choice)-Grits, Sausage, Egg and Toast or Cereal; Fruit/Vegetable Option-Dice Pear Cup, Whip Butter, Jelly, 100% Orange Juice; Choice of Milk-1% White or Chocolate Milk.
AUGUST 31: Breakfast Entrees (Choice)-Beef Steak on a Roll; Fruit/Vegetable Option-Fresh Banana, 100% Apple Juice; Choice of Milk-1% White or Chocolate Milk.
SEPTEMBER 1: Breakfast Entrees (Choice)-Pancake Mini or Cereal; Fruit/Vegetable Option-Seedless Raisin, Pancake Syrup, 100% Fruit Punch Juice; Choice of Milk-1% White or Chocolate Milk.
SEPTEMBER 2: Breakfast Entrees (Choice)-Brunch Bowl or Cereal; Fruit/Vegetable Option-Salsa, Ketchup Pack, 100% Grape Juice; Choice of Milk-1% White or Chocolate Milk.

DILLON SCHOOL DISTRICT FOUR
K-12 DIABETIC BREAKFAST MENU
All students in Dillon District Four receive a free breakfast.
AUGUST 29: Breakfast Entrée-Sausage Patty, Cheese Stick; Fruit/Vegetable Option-100% Orange Pineapple Juice; Choice of Milk-1% White or Chocolate Milk.
AUGUST 30: Breakfast Entrée-Strawberry Yogurt, Sausage Patty; Fruit/Vegetable Option-100% Orange Juice; Choice of Milk-1% White or Chocolate Milk.
AUGUST 31: Breakfast Entrée-Sausage Patty, Cheese Stick; Fruit/Vegetable Option-100% Apple Juice; Choice of Milk-1% White or Chocolate Milk.
SEPTEMBER 1: Breakfast Entrée-Strawberry Yogurt, Sausage Patty; Fruit/Vegetable Option-100% Fruit Punch Juice; Choice of Milk-1% White or Chocolate Milk.
SEPTEMBER 2: Breakfast Entrée-Sausage Patty, Cheese Stick; Fruit/Vegetable Option-100% Grape Juice; Choice of Milk-1% White or Chocolate Milk.

DILlON SCHOOL DISTRICT FOUR
K-8 LUNCH MENU
All students in Dillon District Four receive a free lunch.
AUGUST 29: Lunch Entrees (Choose One) -Bacon Hamburger on Bun or Diced Chicken Chef Salad; Choice of Sides: Lettuce, Tomato, Baked Bean, Shoestring Fries, Mustard Pack, Ketchup pack, Fresh Orange, Milk.
AUGUST 30: Lunch Entrees (Choose One) -BBQ Chicken or Diced Chicken Chef Salad; Choice of Sides: Brown Rice, Speckle Butter Beans, Collard Green, Carrots Medallion, Pineapple Tidbit, Milk.
AUGUST 31: Lunch Entrees (Choose One) -3 pc Chicken Tender or Diced Chicken Chef Salad; Choice of Sides: Onion Ring, Garden Peas, Succotash, Sweet-n-Sour dip Fresh Pear, Milk.
SEPTEMBER 1: Lunch Entrees (Choose One) -Spaghetti w/Meat Sauce or Diced Chicken Chef Salad; Choice of Sides: House Salad, Potato Round, Corn on Cob, Apple Sauce, Milk.
SEPTEMBER 2: Lunch Entrees (Choose One) -Sloppy Joe on WG Bun or Diced Chicken Chef Salad; Choice of Sides: Curly Fries, Sautee Zucchini, Spinach Chip, Strawberry Shortcake, Milk.

DILLON SCHOOL DISTRICT FOUR
9-12 LUNCH MENU
AUGUST 29:  Lunch Entrees (Choose One) -Bacon CB w/Chili on Bun or Diced Chicken Chef Salad; Choice of Sides: Lettuce, Tomato, Baked Beans, Shoestring Fries, Mustard Pack, Ketchup Pack, Fresh Orange 100% Fruit Punch Juice, Milk.
AUGUST  30: Lunch Entrees (Choose One) -BBQ Chicken or Diced Chicken Chef Salad; Choice of Sides: Brown Rice, Speckle Butter Bean, Collard Green, Carrots Medallion, Pineapple Tidbit, 100% Orange Juice, Milk
AUGUST 31: Lunch Entrees (Choose One) -3 pc Chicken Tender or Diced Chicken Chef Salad; Choice of Sides: Onion Rings, Garden Peas, Succotash, Sweet-n-Sour dip, 100% Apple Juice, Ranch Dressing, Fresh Pear, Milk.
SEPTEMBER 1: Lunch Entrees (Choose One) -Spaghetti w/Meat Sauce or Diced Chicken Chef Salad; Choice of Sides: Bread Stick, House Salad, Corn on Cob, Potato Round, Apple Sauce, Lemonade Rip, Milk.
SEPTEMBER 2: Lunch Entrees (Choose One) -Sloppy Joe on WG Bun or Diced Chicken Chef Salad; Choice of Sides: Curly Fries, Sautee Zucchini, Spinach Chip, Strawberry Shortcake, 100% Grape Juice, Milk.
The U.S. Department of Agriculture (USDA) prohibits Discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.). If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda. gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).

LATTA SCHOOLS
The Latta Schools have not provided a breakfast or lunch menu for publication.