A TASTE OF DILLON COUNTY AT THE RANCH was held on Thursday, September 29, at Buckhead Ranch. Tickets were limited to 100 guests. They were treated to a five-course dinner prepared by many of Dillon County’s finest chefs. The menu consisted of libations, hors d’oeuvres, an appetizer, a demitasse of soup, bread, salad, sorbet, vegetables and starches, an entrée of barbecue turkey/bacon-wrapped chicken/prime rib, and a dessert. Guests enjoyed a casual evening of delicious food, entertainment, and conversation.

PHOTO GALLERY
Photos by Betsy Finklea/The Dillon Herald
Click once on a photo to bring it into a single screen, and then again to enlarge.

Print Friendly, PDF & Email