This is one of the first recipes I included in the column several years ago. It is a sandwich my mother made for every dinner-on-the-grounds at church.

Raisin-Nut Sandwich Spread
1 cup sugar
1 egg
juice of 1 large lemon

Mix these three ingredients in a medium pot and cook on stovetop until it thickens. Allow to cool, then add

1 cup mayonnaise
1 cup chopped nuts
1 cup raisins

Stir until well mixed. Keep refrigerated.

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