How about an old-fashioned pie?

Buttermilk Pie
1.5 cups brown sugar
1.5 cups white sugar
1 stick butter
2 tablespoons flour
6 eggs
1/2 cup buttermilk
1.25 teaspoons vanilla
1/2 teaspoon salt
2 unbaked pie crusts

Cream sugars and butter. Add flour and eggs, one at a time. Then add buttermilk, vanilla, and salt. Pour into unbaked pie shells and bake at 350 degrees for approximately 30 minutes. Be careful not to overbake or the pies will be watery.

Print Friendly, PDF & Email