Submitted by
Deborah Ann Chesnut
Oakland Road, Hamer, SC

This mac & cheese is really creamy and easy to prepare. Great to serve to children. My granddaughter loves this with hot dogs.

Crock-Pot Mac & Cheese
8 oz. macaroni noodles (cook and salt)
1 large can Carnation milk (12 oz.)
2 cups sharp shredded cheese
1 cup mild shredded cheese
1.5 cups whole milk
1/2 stick butter (cut into pieces)
2 well-beaten eggs

Cook noodles and drain. Mix all other ingredients and put into Crock-Pot after spraying pot with Pam. Cook 3 to 3.5 hours on low.

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