Quick Cherry Cobbler

From Elizabeth Hunter
Dillon, SC

I love this quick easy recipe, especially when certain fruits are out of season or too expensive! One cup of fresh fruit can be used in the place of pie filling.

1 can cherry pie filling  (you can use any flavor pie filling)
1 cup flour
1 cup sugar
1 cup milk
2 sticks margarine

Mix flour, sugar and milk in a casserole dish.
Add pie filling. Lay margarine on top.
Bake at 350 degrees for approximately 30-45 minutes. Top should be brown and bubbly. Enjoy!

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