This week’s recipe is for a light, fruity salad. Enjoy.

Pineapple-Orange Salad

12-oz. carton cottage cheese
Small box orange jello
Small can crushed pineapple, drained
Small carton Cool Whip
Small can mandarin oranges, drained

Mix jello with cottage cheese.
Add drained fruit and mix.
Fold in Cool Whip.
Refrigerate.

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