This week’s recipe comes from my late Aunt Sue McCormac, my mama’s baby sister and quite a good cook.
Tangy Light Marinade
1 cup unsweetened pineapple juice
1/3 cup soy sauce
1 teaspoon ground ginger
1 small clove garlic (or crushed garlic)
1/3 cup reduced calorie Italian salad dressing
Combine all ingredients. Use to marinate top round steak for London broil or pork chops before grilling.